DAK Cream Donut, Colombia

A yeast-inoculated natural Caturra Chiroso from Finca El Encanto in Pitalito, Colombia, roasted for espresso by DAK Coffee Roasters in Amsterdam.

Tasting notes: cherry-filled doughnut, chocolate milk, vanilla

Roaster: DAK Coffee Roasters, Amsterdam
Origin: Colombia, Pitalito
Producer: Frank Hoyos, Finca El Encanto
Altitude: 1,650 masl
Variety: Caturra Chiroso
Process: Yeast-inoculated natural
Roast: Espresso
Roasted on: [roast date]
Pack size: 250g

This is a limited batch, so when it’s gone it’s gone. The roast date is shown on this page for each batch.